Swiss Decaf (Medium Roast)

SWISS DECAF: Organic Swiss Water decaf, single origin Colombian Supremo whole bean coffee with all the flavor, a medium roast made for the evening cup. It doesn't taste like decaf.

• Format: Whole bean, 12 oz resealable 3-layer foil bag with a one-way valve
• Roast level: Medium roast
• Decaf: Swiss Water Process, chemical-free
• Origin: Single origin Colombian Supremo, Arabica, direct from the growers
• Certifications: USDA Organic, OU Kosher
• Giving: 50% of profits go to T1D families

TASTE PROFILE: Smooth with low acidity, a full body and a clean finish. Lovely in a drip machine, French press, pour-over or as cold brew, any time of day.

FRESH IN THE BAG: The resealable 3-layer foil bag has a one-way valve that lets the roast gases out and keeps air out, so the beans stay fresh and aromatic until the last scoop.

How to make cold brew with this decaf

Grind the beans coarse. Mix 5 parts cold water to 1 part coffee in a French press or a mason jar, stir, cover and leave it in the fridge for 12 hours. Press or strain, pour over ice, and add water or milk to taste. Smooth decaf iced coffee any time of day. Cold brew keeps in the fridge for about a week.

FREE manual coffee grinder with any 2 bags. 50% of profits go to T1D families.

Gift idea: an OU Kosher decaf coffee gift for Hanukkah, Thanksgiving hosts, teachers and anyone who loves an evening cup. Add a second bag and the manual coffee grinder is free.

Common questions

Is this decaf OU Kosher?
Yes. The Swiss Decaf is OU Kosher certified and USDA Organic.

How is the decaf made?
It is Swiss Water Process decaf: the caffeine is removed with water only, no chemical solvents, so the flavor of the bean stays in the cup. That is why it doesn't taste like decaf.

Where do the beans come from?
They are single origin Colombian Supremo Arabica beans, sourced direct from the growers with no middlemen.

How many cups does a 12 oz bag make?
About 30 cups. A 12 oz bag holds roughly 340 g of beans, which brews about 30 regular cups at 10 to 12 g per cup (fewer if you brew strong).

What grind size should I use, and how should I store it?
Coarse for French press and cold brew, medium for drip and pour-over, fine for espresso and moka pot. Whole bean coffee lets you match the grind to your brewer. Reseal the foil bag or keep the beans in a sealed, airtight container away from light, heat and moisture, and grind just before brewing for the best aroma and flavor.